Roast Chicken With Yogurt-Chili Rub

• Cooking spray
• 1/4 cup fat-free plain yogurt
• 3 tablespoons chopped fresh oregano
• 3/4 teaspoon chili powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh pepper
• 4 chicken thighs and 4 legs, skinless (about 1 3/4 pounds)
• 4 fresh jalapenos, halved and seeded
• 3/4 cup brewed coffee

1. Heat oven to 400u0b0F, with a rack centered. Coat a medium roasting pan with the cooking spray; set aside.
2. In a large bowl, combine yogurt, oregano, chili powder, and salt and pepper. Add chicken; toss to coat. Transfer chicken to the prepared pan. Roast 20-25 minutes. Rotate pan and shift chicken pieces. Scatter on halved chilies. Continue cooking until chicken is dark-golden and shiny (20-30 minutes).
3. Transfer chicken and chilies to serving platter. Place roasting pan over high heat. Add coffee and 1/2 cup water. Stir with a wooden spoon, scraping up the flavorful crispy bits. Let the liquid boil and reduce for about 5 minutes. Serve this spicy gravy with the chicken.
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cooking spray, yogurt, fresh oregano, chili powder, kosher salt, fresh pepper, chicken, fresh jalapeufos, coffee

Taken from www.myrecipes.com/recipe/roast-chicken-yogurt-chili-rub (may not work)