Waffle Eggwiches

• 2 teaspoons olive oil, divided
• 2 Canadian bacon slices
• 2 large eggs
• 3 large egg whites
• 2 tablespoons chopped fresh chives
• 1/4 teaspoon pepper
• 8 frozen multigrain waffles, toasted (such as Van's)
• 4 very thin slices reduced-fat Cheddar cheese (2 ounces)
• 1/4 cup pure maple syrup

1. Preheat oven to 400u0b0. Heat 1 teaspoon olive oil in a medium nonstick skillet over medium-high heat; cook bacon 3 minutes or until golden, turning occasionally. Transfer to a plate.
2. In a large bowl, combine eggs, egg whites, chives, and pepper; stir well with a whisk. Add remaining 1 teaspoon oil to skillet; cook over medium-low heat, stirring until just cooked (about 5 minutes).
3. Arrange 4 waffles on a baking sheet; top each with 1/4 of scrambled eggs, bacon, and cheese. Top with remaining 4 waffles; bake in middle of oven until cheese is melted and waffles are crisp (about 4 minutes). Drizzle with syrup; serve immediately.

olive oil, bacon, eggs, egg whites, fresh chives, pepper, waffles, cheddar cheese, maple syrup

Taken from www.myrecipes.com/recipe/waffle-eggwiches (may not work)