Hot Cheesy Spinach Dip

• 1 package (10 oz.) frozen chopped spinach, cooked and squeezed dry
• 1 package (8 oz.) cream cheese, softened
• 3/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
• 1-1/2 cups shredded cheddar or Monterey Jack cheese (about 6 oz.)
• 1 package Knorr(R) Vegetable recipe mix
• 1 can (8 oz.) water chestnuts, drained and chopped
• 2 cloves garlic, finely chopped

1. Preheat oven to 350u0b0.
2. Combine all ingredients except 1/2 cup cheddar cheese in medium bowl. Spoon into 2-quart casserole, then top with remaining 1/2 cup cheddar cheese.
3. Bake 35 minutes or until heated through. Serve, if desired, with toasted french baguette rounds, sliced garlic bread, corn or tortilla chips or vegetable dippers.
4. Spanakopita Dip: Use feta cheese instead of cheddar. Spoon into mini phyllo cups and bake 8 minutes or until filling puffs.

spinach, cream cheese, mayonnaise, cheese, vegetable recipe mix, water chestnuts, garlic

Taken from www.myrecipes.com/recipe/hot-cheesy-spinach-dip (may not work)