Edamame-Avocado Hummus

• 2 cups refrigerated shelled edamame (1 9-oz. container)
• 1/2 cup loosely packed fresh cilantro leaves (from 1 bunch)
• 1/4 cup olive oil
• 1/4 cup tahini (sesame paste)
• 1/4 cup fresh lime juice (from 3 limes)
• 1 tablespoon toasted sesame oil
• 1/2 tablespoon Sriracha chili sauce
• 1 teaspoon kosher salt
• 1 teaspoon grated fresh ginger
• 1 medium-size ripe avocado, peeled (about 6 oz.)
• 1 teaspoon white sesame seeds
• 1 teaspoon black sesame seeds
• Assorted vegetables (such as sugar snap peas, carrots, radishes, endive, cucumber, and cherry tomatoes)

1. Process edamame, cilantro, olive oil, tahini, lime juice, sesame oil, Sriracha, salt, ginger, and avocado in a food processor until smooth. Transfer mixture to a large serving bowl. Sprinkle with sesame seeds, and serve with
2. assorted vegetables.

cilantro, olive oil, tahini, lime juice, sesame oil, chili sauce, kosher salt, ginger, avocado, white sesame seeds, black sesame seeds, vegetables

Taken from www.myrecipes.com/recipe/edamame-avocado-hummus (may not work)