Orange Salsa Pork Chops

• 4 pork center-cut loin chops (each about 3/4 inch thick, about 6 oz.)
• 1 teaspoon salad oil
• 1 cup orange juice
• 1/2 cup tomato salsa
• 2 tablespoons firmly packed brown sugar
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• Salt
• Fresh cilantro sprigs
• Orange slices

1. Trim excess fat from pork. Place a 10- to 12-inch nonstick frying pan over medium-high heat. When pan is hot, add oil and chops. Cook until browned on both sides, about 5 minutes total.
2. Add orange juice, salsa, sugar, cumin, and ginger. Bring to a boil, then reduce heat to low; cover and simmer until pork is tender when pierced, 40 to 45 minutes. Skim off fat; discard. Transfer pork to a serving dish and keep warm. Boil sauce, uncovered, over high heat until reduced to about 1 cup, about 4 minutes. Add salt to taste. Garnish with cilantro and orange slices.

pork center, salad oil, orange juice, tomato salsa, brown sugar, ground cumin, ground ginger, salt, cilantro, orange slices

Taken from www.myrecipes.com/recipe/orange-salsa-pork-chops (may not work)