Shortcut Strawberry Cheesecake Sweet Rolls

• 2 8-ounce cans crescent rolls
• 1 7.5-ounce package strawberry cream cheese, softened
• 1/2 teaspoon vanilla extract
• 2 2/3 cups powdered sugar, divided
• 1/3 cup graham cracker crumbs
• 2/3 cup chopped fresh strawberries
• 1/2 cup whole milk

1. Preheat oven to 350u0b0F. Unroll both packages of crescent roll dough in a single layer on a floured work surface, and press together to form a 15- x 13-inch rectangle.
2. Stir together cream cheese, vanilla, and 2/3 cup of the powdered sugar in a medium bowl. Spread in an even layer on dough rectangle. Sprinkle evenly with graham cracker crumbs, and top evenly with chopped strawberries. Starting at 1 long side, roll up dough rectangle jelly-roll style.
3. Cut roll crosswise into 12 rounds, and place in a single layer in a greased 10-inch cast-iron skillet. Bake in preheated oven until browned, 25 to 30 minutes.
4. Stir together milk and remaining 2 cups powdered sugar in a medium bowl. Drizzle icing over warm rolls.

crescent rolls, strawberry cream cheese, vanilla, powdered sugar, graham cracker crumbs, fresh strawberries, milk

Taken from www.myrecipes.com/recipe/shortcut-strawberry-cheesecake-sweet-rolls (may not work)