Skillet Pork And Sauerkraut

• 4 to 5 oz. lean pork chops
• 3 Tbsp. vegetable oil
• 1 c. sliced onion
• 1 garlic clove, minced
• 2 c. rinsed, drained sauerkraut
• 1 c. apple juice
• 1 tsp. caraway seed
• 1/4 tsp. dried thyme
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 small apple, cored and sliced

1. Broil chops on preheated broiler 4 inches from heat 2 minutes on each side.
2. Heat oil in large skillet.
3. Add onion and garlic. Cook over medium heat until softened.
4. Add 1/4 cup water and remaining ingredients except apple.
5. Top with chops and simmer, covered, on low heat about 1 hour or until chops are tender.
6. Then stir in apple slices and simmer about 3 minutes.
7. Serves 2.

lean pork chops, vegetable oil, onion, garlic, sauerkraut, apple juice, caraway seed, thyme, salt, freshly ground black pepper, apple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480582 (may not work)