Key Lime Fudge

• 1 (5-ounce) can evaporated milk
• 1 2/3 cups sugar
• 1/2 teaspoon salt
• 12 large marshmallows
• 2 cups white chocolate morsels (we tested with Nestle)
• 1/4 cup grated lime rind (about 4 limes)
• 2 tablespoons Key lime juice

1. Line an 8" x 8" square pan with aluminum foil; grease foil with butter.
2. Combine first 3 ingredients in a large heavy saucepan over medium heat. Bring to a boil; boil 8 minutes, stirring constantly. Remove from heat. Add marshmallows and remaining 3 ingredients to milk mixture; stir until marshmallows and morsels are melted and mixture is smooth. Pour fudge into prepared pan. Cool completely. Cut into 1" squares.
3. Note: If you can't find Key lime juice, use the same amount of fresh squeezed lime juice. The fudge will be slightly sweeter and less tart.

milk, sugar, salt, marshmallows, white chocolate, lime rind, lime juice

Taken from www.myrecipes.com/recipe/key-lime-fudge (may not work)