Turkey Bolognese

• 1 tablespoon olive oil
• 1 cup chopped onion
• 4 garlic cloves, minced
• 12 ounces ground turkey breast
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• 1 (14.5-ounce) can petite diced tomatoes, undrained
• 1 (8-ounce) can no salt-added tomato sauce
• 4 cups hot cooked penne (about 3/4 pound uncooked tube-shaped pasta)
• 1/4 cup (1 ounce) grated fresh Asiago cheese

1. Heat the oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Increase heat to medium-high. Add turkey, and cook 4 minutes or until turkey is browned, stirring to crumble. Add oregano and next 7 ingredients (oregano through tomato sauce); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in pasta; cook 2 minutes or until thoroughly heated. Sprinkle with cheese.

olive oil, onion, garlic, turkey breast, fresh oregano, fresh basil, parsley, salt, sugar, black pepper, tomatoes, salt, hot cooked penne, cheese

Taken from www.myrecipes.com/recipe/turkey-bolognese (may not work)