Chicken Strips With Honey Sauce

• 4 bone-in chicken breasts halves
• 1 large egg
• 1 tablespoon cornstarch
• 2 teaspoons soy sauce
• 1/2 cup sesame seeds
• 1/4 cup fine, dry breadcrumbs
• 1/2 teaspoon garlic powder
• 3 tablespoons butter or margarine, melted
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 to 1/2 teaspoon hot sauce

1. Remove and discard skin and bones from chicken. Cut chicken into strips.
2. Whisk together egg and next 2 ingredients in a bowl; add chicken, coating well. Let stand 5 minutes.
3. Combine sesame seeds, bread-crumbs, and garlic powder in a large zip-top plastic bag. Add chicken, seal bag, and shake to coat. Place chicken on a lightly greased baking sheet; drizzle with butter.
4. Broil 5 1/2 inches from heat 5 minutes on each side or until golden.
5. Stir together mustard, honey, and hot sauce. Serve with chicken strips.

halves, egg, cornstarch, soy sauce, sesame seeds, breadcrumbs, garlic, butter, dijon mustard, honey, hot sauce

Taken from www.myrecipes.com/recipe/chicken-strips-with-honey-sauce (may not work)