Jimmy Dean Cream Cheese Sausage Puffs
- 1 package Regular Flavor Jimmy Dean Pork Sausage
- 1 cup finely chopped mushrooms
- 1 bunch thinly sliced green onions (about 1 cup)
- 2 (3-ounce) packages cream cheese, softened
- Salt and black pepper to taste
- 3 (8.5-ounce) cans refrigerated crescent rolls
- 1 egg, lightly beaten with 2 teaspoons water
- Preheat oven to 375u0b0 F. In a large skillet, cook sausage, and mushrooms over medium-high heat, stirring frequently, until meat is thoroughly cooked and no longer pink. Remove from heat; allow to cool slightly. Stir in green onions and cream cheese; season to taste with salt and pepper. Unroll both cans of dough; separate crescent rolls into 24 triangles; cut each triangle in half lengthwise to make 48 triangles. Place 2 teaspoons of filling near the wide edge at base of triangle; form into a small log shape. Roll dough and meat towards the point of the triangle, enclosing the filling (filling will be visible at the sides). Place on a lightly greased baking sheet. Brush egg mixture on top of each puff. Bake 18 to 20 minutes, or until golden brown. Discard any remaining egg mixture.
regular flavor, mushrooms, green onions, cream cheese, salt, crescent rolls, egg
Taken from www.myrecipes.com/recipe/jimmy-dean-cream-cheese-sausage-puffs (may not work)