Smoked Sausage-And-Shrimp Toasts

• 20 (1/3-inch-thick) diagonally cut French bread slices
• 2 large garlic cloves, halved
• 6 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1 tablespoon salted butter
• 4 ounces smoked sausage, diced
• 8 ounces peeled small raw shrimp (50/60 count)
• 3 tablespoons chopped fresh flat-leaf parsley
• 1/4 teaspoon kosher salt

1. Preheat broiler. Place bread slices in a single layer on a baking sheet.
2. Broil bread slices until lightly browned, 1 to 2 minutes per side. Rub toasted bread with cut sides of garlic cloves.
3. Combine mayonnaise, mustard, and Old Bay in a small bowl.
4. Melt butter in a large skillet over medium-high; add sausage, and cook, stirring constantly, until browned, 3 to 4 minutes. Add shrimp to skillet; cook, stirring occasionally, just until shrimp turn pink, 3 to 4 minutes. Stir in parsley and salt.
5. Spread about 2 teaspoons mayonnaise mixture on one side of each toasted bread slice. Top each with about 1 tablespoon shrimp mixture.

bread, garlic, mayonnaise, mustard, bay seasoning, butter, sausage, shrimp, parsley, kosher salt

Taken from www.myrecipes.com/recipe/smoked-sausage-and-shrimp-toasts (may not work)