Tropical Shrimp Salad

• 1 tablespoon sherry vinegar
• 1/2 teaspoon honey mustard
• 2 tablespoons olive oil, divided
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 2 1/2 teaspoons salt-free Caribbean seasoning
• 1 1/2 pounds medium shrimp, peeled and deveined
• 2 (8-ounce) packages mixed salad greens (about 8 cups)
• 1 cup chopped peeled mango
• 1 cup coarsely chopped pineapple
• 1 cup sliced green onions

1. Combine vinegar, mustard, 1 tablespoon oil, 1/4 teaspoon salt, and pepper in a small bowl, stirring with a whisk. Set aside.
2. Combine Caribbean seasoning, remaining 1/4 teaspoon salt, and shrimp in a large bowl; toss well. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Cook shrimp 3 to 4 minutes per side or until done.
3. Combine greens and next 3 ingredients in a bowl. Add dressing, tossing gently to coat. Divide salad among 4 plates. Top with shrimp.

sherry vinegar, honey mustard, olive oil, salt, black pepper, salt, shrimp, mixed salad greens, mango, pineapple, green onions

Taken from www.myrecipes.com/recipe/tropical-shrimp-salad (may not work)