Cornmeal-Crusted Mahi Mahi

• 1 1/2 pounds mahi mahi fillets, cut into 16 pieces
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 teaspoons kosher salt, divided
• 1 cup all-purpose flour
• 2/3 cup buttermilk
• 1 cup yellow cornmeal
• 1 cup canola oil

1. Cut fish into thin strips; pat dry with paper towels. Combine garlic powder, pepper, and 1 teaspoon salt; sprinkle evenly over fish.
2. Place flour, buttermilk, and cornmeal each in a separate shallow dish. Dredge fish in flour, gently shaking off excess. Dip fish in buttermilk; dredge in cornmeal, gently shaking off excess.
3. Heat 1/2 cup oil in a large nonstick skillet over medium-high heat. Add half of fish. Cook 2 minutes on each side or until golden brown. Remove fish from skillet. Repeat with remaining oil and fish. Sprinkle cooked fish with remaining 1/2 teaspoon salt.

mahi mahi, garlic, freshly ground black pepper, kosher salt, flour, buttermilk, yellow cornmeal, canola oil

Taken from www.myrecipes.com/recipe/cornmeal-crusted-mahi-mahi (may not work)