Mango Lime Mousse Tart

• 3 large eggs
• 3 large egg yolks
• 3/4 c. sugar
• 1 1/2 c. plus 1 Tbsp. freshly squeezed lime juice
• 1 prebaked (9-inch) tart shell
• 3 ripe mangoes, peeled, pitted and thinly sliced
• 1 Tbsp. dark rum

1. Combine eggs, egg yolks and sugar in a stainless steel bowl. Whisk in the lime juice.
2. Set the bowl over a pot of simmering water and whisk the lime mixture continually for about 5 minutes until it is thick and mounds slightly.
3. Remove the bowl from the stove and let the lime mousse cool for 5 minutes, stirring occasionally.
4. Pour the mousse into the tart shell.
5. Refrigerate for about 1 hour, until the filling is set.
6. Toss the mangoes gently into the rum.
7. Arrange mangoes in the tart shell, slightly overlapping, in a circular pattern.
8. Refrigerate the tart until ready to serve.
9. Serve with cream.

eggs, egg yolks, sugar, freshly squeezed lime juice, tart shell, mangoes, dark rum

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348763 (may not work)