Pear-Almond Crumble

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup chilled butter or stick margarine, cut into small pieces
• 2 tablespoons chopped almonds, toasted
• 7 cups cubed peeled Anjou, Bartlett, or Bosc pear (about 3 pounds)
• 1 tablespoon fresh lemon juice
• 2 cups vanilla fat-free frozen yogurt
• 1/4 cup fat-free caramel sundae syrup

1. Preheat oven to 375u0b0.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugar in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in almonds.
3. Combine pear and lemon juice in a large bowl. Spoon pear mixture into an 8-inch square baking dish; sprinkle with crumb mixture. Bake at 375u0b0 for 50 minutes or until golden brown. Spoon pear mixture evenly into 8 bowls; top each serving with 1/4 cup frozen yogurt and 1 1/2 teaspoons syrup.

allpurpose, brown sugar, butter, almonds, bartlett, lemon juice, vanilla fat, caramel sundae syrup

Taken from www.myrecipes.com/recipe/pear-almond-crumble (may not work)