Turkey Tostadas With Spicy Cranberry-Chipotle Sauce

• 1 large onion, sliced
• 1 poblano pepper, seeded and sliced
• 1 large red bell pepper, sliced
• 2 tablespoons olive oil
• 3 cups shredded roasted turkey
• 2 garlic cloves, minced
• Salt to taste
• 8 tostada shells
• 1 cup refried black beans
• 1 cup crumbled queso fresco (fresh Mexican cheese)
• 1/2 cup loosely packed fresh cilantro leaves
• 8 lime wedges

1. Preheat oven to 400u0b0. Saute first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 6 to 8 minutes or until onion is golden. Stir in turkey and garlic; cook 2 to 3 minutes or until thoroughly heated. Season with salt to taste.
2. Bake tostada shells on a baking sheet at 400u0b0 for 3 minutes. Spread shells with refried beans; top with turkey mixture. Drizzle with a small amount of Spicy Cranberry-Chipotle Sauce. Sprinkle with queso fresco.
3. Bake at 400u0b0 for 10 to 12 minutes or until thoroughly heated. Serve with fresh cilantro, lime wedges, and remaining sauce.
4. Note: Total time includes sauce preparation.

onion, pepper, red bell pepper, olive oil, turkey, garlic, salt, tostada, black beans, queso fresco, cilantro, lime

Taken from www.myrecipes.com/recipe/turkey-tostadas-0 (may not work)