Apple Pie Tassies
- 30 frozen phyllo tartlet shells, thawed
- 1 cup apple cider
- 1 cinnamon stick
- 2 Golden Delicious apples, peeled, cored and finely diced (about 3 1/2 cups)
- 2 tablespoons unsalted butter
- Pinch of salt
- 1/4 cup dried cranberries, finely chopped
- Place a rack in middle of oven; preheat to 400u0b0F. Line a baking sheet with parchment and place tartlet shells on it.
- In a medium pan, bring cider and cinnamon stick to a boil over high heat. Boil until cider has reduced to 1/4 cup, about 7 minutes. Stir in apples, butter and salt. Continue boiling, stirring occasionally, until almost all liquid has evaporated and apples are tender, about 5 minutes. Discard cinnamon stick. Stir in cranberries.
- Divide apple mixture among tartlet shells, using about 2 tsp. for each. (You may have some filling left over; cover and refrigerate. Use to top yogurt or oatmeal.) Bake until shells are golden brown and crisp, about 15 minutes.
frozen phyllo, apple cider, cinnamon, golden delicious apples, unsalted butter, salt, cranberries
Taken from www.myrecipes.com/recipe/apple-pie-tassies (may not work)