Cold Peach-Orange Soup

• 2 pounds fresh peaches, peeled and sliced
• 1 tablespoon lemon juice
• 2 1/2 cups water, divided
• 3 tablespoons instant tapioca
• 3 tablespoons sugar
• Dash of salt
• 1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
• 1 orange, peeled and thinly sliced

1. Combine peaches and lemon juice in container of an electric blender; process until smooth. Set aside.
2. Combine 1 cup water, tapioca, sugar, and salt in a large saucepan. Bring to a boil, stirring frequently. Remove mixture from heat, and stir in remaining 1 1/2 cups water, orange juice concentrate, and reserved pureed peach mixture. Cool to room temperature; cover and chill thoroughly.
3. Serve soup in chilled bowls; garnish each serving with orange slices.
4. Note: Cold Peach-Orange Soup may be served as an appetizer or dessert soup.

peaches, lemon juice, water, tapioca, sugar, salt, orange juice concentrate, orange

Taken from www.myrecipes.com/recipe/cold-peach-orange-soup (may not work)