Egg Noodles With Chicken And Escarole

  1. Cook noodles according to package directions, omitting salt and fat.
  2. While noodles cook, heat a large nonstick skillet over medium-high heat. Add chicken and bacon to pan; cook for 5 minutes or until chicken is done, stirring frequently. Add red pepper and garlic; saute 30 seconds. Add broth, salt, and escarole. Cover and cook 3 minutes or until escarole wilts, stirring occasionally. Combine the chicken mixture and noodles.

egg noodles, skinless, bacon, red pepper, garlic, chicken broth, salt, head of escarole

Taken from www.myrecipes.com/recipe/egg-noodles-with-chicken-escarole (may not work)

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