Braised Greens With Chipotle-Chile Vinaigrette

• 2 1/4 cups low-salt chicken broth, divided
• 2 tablespoons sherry vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon vegetable oil
• 1/2 teaspoon dried oregano
• 1 canned chipotle chile in adobo sauce
• 3 pounds mustard greens
• 3 pounds turnip greens
• 6 garlic cloves, minced

1. Combine 1/4 cup broth, vinegar, and next 4 ingredients (vinegar through chile) in a blender; process until smooth.
2. Remove stems from greens. Wash and pat dry; coarsely chop to measure 20 cups. Bring 1 cup broth to a boil in a stockpot over medium-high heat. Add garlic; cook 2 minutes, stirring frequently. Add 1 cup broth and greens; cover and cook 20 minutes or until wilted. Drain well. Serve with vinaigrette.

lowsalt, sherry vinegar, lime juice, vegetable oil, oregano, chipotle chile, mustard greens, turnip greens, garlic

Taken from www.myrecipes.com/recipe/braised-greens-with-chipotle-chile-vinaigrette (may not work)