Chunky Italian Sausage Marinara

• 6 to 8 sun-dried tomatoes
• 1 tablespoon olive or vegetable oil
• 1/2 pound hot Italian turkey sausage links, sliced
• 3 cloves garlic, minced
• 2 cups (about 6 ounces) sliced fresh mushrooms
• 1 cup coarsely chopped green pepper
• 3/4 cup chopped onion
• 1 3/4 cups (15-ounce can) tomato sauce
• 1 3/4 cups (14 1/2-ounce can) diced tomatoes in juice, undrained
• 1/2 cup dry red wine
• 2 to 3 tablespoons tomato paste
• 2 tablespoons dried basil leaves
• 2 tablespoons light brown sugar
• 2 tablespoons dried oregano leaves
• 1 teaspoon crushed dried red pepper
• Salt and pepper to taste
• 1 package RONZONI HEALTHY HARVEST Linguine, uncooked
• Grated Parmesan or Romano cheese

1. Soak sun-dried tomatoes in boiling water 5 minutes; drain and chop. In medium saucepan over medium heat, heat oil; add sausage. Cook until sausage is done, stirring occasionally; add garlic. Cook 1 minute. Add mushrooms, green pepper and onion; cook 3 minutes or until soft, stirring occasionally. Stir in remaining ingredients except pasta and cheese; cook, covered, 30 minutes. Meanwhile, cook pasta according to package directions. Top hot pasta with sauce and cheese.

tomatoes, olive, sausage links, garlic, mushrooms, green pepper, onion, tomato sauce, tomatoes, red wine, tomato paste, basil, light brown sugar, oregano, red pepper, salt, linguine, parmesan

Taken from www.myrecipes.com/recipe/chunky-italian-sausage-marinara (may not work)