Pizza Margherita

• 1 teaspoon extra-virgin olive oil, divided
• 6 very thin tomato slices
• 3 ounces buffalo mozzarella, cut into small pieces
• 3 tablespoons torn fresh basil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

1. Position an oven rack in the lowest setting. Place a pizza stone on the lowest oven rack.
2. Preheat oven to 500u0b0. Preheat pizza stone 30 minutes before baking pizza.
3. Gently brush 1/2 teaspoon oil over Basic Pizza Dough. Pat tomato slices with a paper towel. Arrange cheese over dough, leaving a 1/2-inch border. Top with tomato slices. Slide dough onto preheated pizza stone, using a spatula as a guide.
4. Bake at 500u0b0 for 9 minutes or until crust is golden. Remove from pizza stone. Drizzle with remaining 1/2 teaspoon extra-virgin olive oil. Sprinkle with basil, salt, and black pepper. Cut into 8 wedges.
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extravirgin olive oil, tomato, buffalo mozzarella, fresh basil, kosher salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/pizza-margherita-2 (may not work)