White Bean, Tomato, And Spinach Salad

• Dressing:
• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 garlic cloves, crushed
• Salad:
• 4 cups chopped spinach
• 2 cups chopped tomato (about 1 pound)
• 2 cups chopped yellow tomato (about 1 pound)
• 1/2 cup chopped red onion
• 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
• 2 (15.5-ounce) cans cannellini beans or other white beans, rinsed and drained

1. To prepare dressing, combine first 5 ingredients in a jar; cover tightly, and shake vigorously.
2. To prepare the salad, combine spinach and the remaining ingredients in a bowl. Pour dressing over salad, tossing to coat.

dressing, red wine vinegar, olive oil, black pepper, salt, garlic, salad, chopped spinach, tomato, yellow tomato, red onion, rosemary, cannellini beans

Taken from www.myrecipes.com/recipe/white-bean-tomato-spinach-salad (may not work)