Beef Fajita Pizza

• 2 teaspoons chili powder
• 1/4 teaspoon garlic powder
• 1/2 pound lean, boneless sirloin steak, trimmed
• 1/2 cup green pepper strips (about 1 small)
• 1/2 medium-size purple onion, thinly sliced and separated into rings
• 1 (16-ounce) Italian bread shell
• 1/2 cup chunky salsa
• 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese

1. Place a nonstick skillet over medium-high heat until hot. While skillet heats, combine chili powder and garlic powder; sprinkle over both sides of steak. Add steak to skillet; cook 4 minutes on each side. Remove steak from skillet; let stand 5 minutes. Slice steak diagonally across grain into 1/4-inch slices.
2. While steak stands, arrange pepper strips and onion on bread shell. Arrange steak strips over vegetables. Spoon salsa over steak. Bake at 450u0b0 for 8 minutes; sprinkle with cheese. Bake 5 additional minutes.

chili powder, garlic, lean, green pepper, purple onion, italian bread shell, chunky salsa, cheddar cheese

Taken from www.myrecipes.com/recipe/beef-fajita-pizza (may not work)