Easy Weeknight Creamy Chicken Alfredo

• 8 ounces uncooked fettucine
• 1 package (1 1/4 lb) boneless skinless chicken breasts, cut into 3/4-inch pieces
• 2 tablespoons butter or margarine
• 3 cloves garlic, finely chopped
• 1 (18 oz) ProgressoTM Recipe StartersTM creamy Parmesan basil cooking sauce
• 1/2 cup grated Parmesan cheese
• 1/2 cup whipping cream or half-and-half

1. Cook and drain fettuccine as directed on package.
2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
3. Serve over fettuccine.

fettucine, chicken breasts, butter, garlic, starters, parmesan cheese, whipping cream

Taken from www.myrecipes.com/recipe/easy-creamy-chicken-alfredo (may not work)