Tuna, Artichoke, And Roasted Red Pepper Salad

• 1 (12-ounce) jar marinated quartered artichoke hearts (such as Reese)
• 1/4 cup chopped fresh dill
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 2 cups chopped bagged fresh baby spinach
• 2 (5-ounce) cans albacore tuna in water, drained and flaked
• 1 (12-ounce) jar roasted red bell peppers, drained and chopped

1. Drain artichokes, reserving 2 tablespoons marinade. Coarsely chop artichokes. Combine artichokes, reserved marinade, dill, and next 4 ingredients in a large bowl. Add spinach, tuna, and roasted peppers, tossing well.
2. Serve with: Feta Pita Crisps
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dill, extravirgin olive oil, lemon juice, freshly ground black pepper, garlic, baby spinach, cans albacore, red bell peppers

Taken from www.myrecipes.com/recipe/tuna-artichoke-salad (may not work)