Apple Bread

• vegetable cooking spray
• 2 c. sugar
• 1 c. oil
• 3 eggs
• 3 c. all-purpose flour
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 2 tsp. vanilla extract
• 2 c. chopped, peeled baking apples
• 1 c. chopped pecans

1. Preheat oven to 325u0b0.
2. Spray 2 loaf pans with vegetable cooking spray.
3. In a large bowl, using an electric mixer, beat together the sugar, oil and eggs.
4. In a separate bowl, stir together dry ingredients.
5. Add dry mixture to batter; mix just until blended.
6. Stir vanilla, apples and pecans into batter.
7. Pour batter into prepared loaf pans.
8. Bake for 1 hour, or until inserted knife comes out clean.
9. Yields 2 loaves, 16 servings each.
10. Each serving contains 189 calories (47% from fat).

vegetable cooking spray, sugar, oil, eggs, allpurpose, salt, baking soda, cinnamon, vanilla extract, baking apples, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518976 (may not work)