Lasagna Pizza

• 1/4 cup panko (Japanese-style breadcrumbs)
• 1/2 ounce Parmesan cheese, grated (about 2 Tbsp.)
• 1 teaspoon finely chopped fresh oregano
• 1 teaspoon finely chopped fresh flat-leaf parsley
• 1 teaspoon finely chopped fresh basil
• 2 tablespoons olive oil, divided
• 2 cups cooked sweet Italian sausage
• 1 3/4 cups marinara sauce (such as Classico Riserva)
• 1 pound fresh prepared pizza dough
• 1 tablespoon cornmeal
• 4 ounces cooked lasagna noodles, thinly sliced into 1-in. strips
• 2 ounces provolone cheese, grated (about 1/2 cup)
• 2 ounces Muenster cheese, grated (about 1/2 cup)
• 2 ounces whole-milk ricotta cheese (about 1/4 cup)
• 1 ounce smoked mozzarella cheese, grated (about 1/4 cup)

1. Preheat oven to 500u0b0F. Place a pizza stone in oven to preheat. Stir together sausage and marinara. Roll dough out on a lightly floured surface into a 14-inch circle. Sprinkle cornmeal on preheated pizza stone. Place dough on stone. Working quickly, spread sausage-marinara mixture on dough leaving a 1-inch border. Top with lasagna noodles, provolone, Muenster, ricotta, and smoked mozzarella.

breadcrumbs, parmesan cheese, fresh oregano, parsley, fresh basil, olive oil, cooked sweet italian sausage, marinara sauce, dough, cornmeal, lasagna noodles, provolone cheese, muenster cheese, ricotta cheese, mozzarella cheese

Taken from www.myrecipes.com/recipe/lasagna-pizza (may not work)