Simple Beef Stroganoff

• 3/4 pound lean boneless top sirloin steak
• Cooking spray
• 1/2 cup sliced onion
• 1 pound mushrooms, sliced
• 1/4 cup dry white wine or less-sodium beef broth
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
• 1/2 cup fat-free sour cream
• 4 1/2 cups cooked egg noodles

1. Trim fat from steak; cut steak into thin slices. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add steak; saute 5 minutes. Add onion and mushrooms; saute 5 minutes. Reduce heat to medium-low. Add wine, salt, and pepper; cook 2 minutes.
2. Combine soup and sour cream; stir into steak mixture. Cook until thoroughly heated. To serve, spoon meat mixture evenly over noodles.
3. Tip: Cook the noodles while you're cooking the meat mixture so that everything is ready at the same time.

lean, cooking spray, onion, mushrooms, white wine, salt, freshly ground black pepper, condensed reducedfat, sour cream, egg noodles

Taken from www.myrecipes.com/recipe/simple-beef-stroganoff-0 (may not work)