Greek Pasta Salad

• Dressing:
• 2 cloves garlic, finely minced
• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• 1/4 cup red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup olive oil
• Salad:
• Salt
• 1 pound gemelli or other short pasta
• 3/4 medium English cucumber, peeled, halved lengthwise, cut into 1/4-inch pieces
• 1 dry pint cherry or grape tomatoes, halved
• 1/2 large red onion, thinly sliced
• 1 cup pitted kalamata olives, halved
• 6 ounces feta, crumbled
• 3 cups firmly packed baby spinach

1. Make dressing: In a small bowl, whisk together garlic, oregano, mustard, vinegar, salt, pepper and olive oil until well combined.
2. Make salad: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes, or as label directs. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve.

dressing, garlic, oregano, mustard, red wine vinegar, salt, pepper, olive oil, salad, salt, gemelli, cucumber, cherry, red onion, olives, feta, baby spinach

Taken from www.myrecipes.com/recipe/greek-pasta-salad-2 (may not work)