Cheesy Chicken And Jalapeño Sandwiches
- 1 24-inch loaf French bread
- 4 ounces cream cheese, at room temperature
- 1/4 teaspoon garlic salt
- 1 teaspoon liquid from a can of pickled jalapenos
- 1 tablespoon seeded and minced pickled jalapenos, plus extra for garnish, optional
- 3 cups shredded skinless cooked chicken
- 1 cup shredded Cheddar
- Preheat oven to 350u0b0F. Line a baking sheet with foil. Slice bread in half lengthwise and cut into quarters to make 4 6-inch pieces. Place slices, cut side up, on baking sheet.
- In a large bowl, combine cream cheese, garlic salt, jalapeno liquid and jalapenos, if using. With an electric mixer on medium speed, beat mixture until creamy, about 2 minutes. Spread 2 Tbsp. of mixture onto top half of each sandwich. Place additional jalapenos on top, if desired.
- Divide chicken among bottom halves of bread. Sprinkle with Cheddar. Bake sandwich halves until Cheddar and cream cheese melt, about 7 minutes. Pair up cream cheese halves and chicken halves. Serve immediately.
bread, cream cheese, garlic salt, liquid from, pickled jalapeufos, chicken, cheddar
Taken from www.myrecipes.com/recipe/cheesy-chicken-jalapeno-sandwiches (may not work)