Vegetable Pizza

• 2 cans crescent rolls
• 1 (8 oz.) softened cream cheese
• 1 c. mayonnaise (can use no-fat or low-fat)
• 1 pkg. Ranch Style dressing mix
• 2 bunches green onions, using 4 or 5 inches of green stem, chopped fine
• 1 c. shredded carrots
• 1 green pepper, chopped fine
• 1 c. purple cabbage, chopped fine
• 1 1/2 c. broccoli or 2 c. florets only, chopped fine
• 1 can black olives

1. Spread crescent rolls on 2 pizza pans.
2. Bake as directed.
3. Let cool.
4. Mix cream cheese, mayonnaise and Ranch style dressing mix a day ahead so flavors can blend (keep refrigerated).
5. Spread on baked crust.
6. Chop vegetables fine.
7. Spread vegetables on cream cheese.
8. Keep in refrigerator.

crescent rolls, cream cheese, mayonnaise, ranch style dressing mix, green onions, carrots, green pepper, purple cabbage, broccoli, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=446935 (may not work)