Plum-Berry Crumble

• 1 pound plums, pits removed and cut into eighths (about 5 plums)
• 1 quart strawberries, quartered (about 3 cups)
• 1 cup blueberries
• 1/4 cup packed brown sugar
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• Cooking spray
• 1 cup regular oats
• 3/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons chilled butter, cut into small pieces
• 1/2 cup turbinado sugar

1. Preheat oven to 375u0b0.
2. Combine plums and next 5 ingredients in an 11 x 7-inch baking dish coated with cooking spray.
3. Combine oats and next 3 ingredients in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add turbinado sugar, stirring well.
4. Sprinkle oat mixture over fruit mixture. Bake at 375u0b0 for 45 minutes or until topping is lightly browned and fruit mixture is bubbly. Let stand 15 minutes before serving.

strawberries, blueberries, brown sugar, lemon juice, vanilla, cooking spray, regular oats, flour, ground cinnamon, salt, butter, turbinado sugar

Taken from www.myrecipes.com/recipe/plum-berry-crumble (may not work)