Baked Eggplant Sandwiches

• 3 Tbsp. vegetable oil
• 1 medium eggplant
• 6 Tbsp. pizza sauce
• 6 slices Mozzarella cheese
• 2 eggs
• 1/4 c. milk
• 1/2 c. Italian-style dry bread crumbs
• 1/4 c. fresh parsley

1. Heat oven to 400u0b0.
2. Bake 1 tablespoon oil in a 13 x 9 x 2-inch pan.
3. Cut eggplant into twelve 1/2-inch slices.
4. Spoon 1 tablespoon of pizza sauce onto 6 eggplant slices.
5. Top each with 1 slice of cheese and then top with other eggplant slices.
6. Beat eggs and milk.
7. Put bread crumbs and parsley in a bowl.
8. Dip each sandwich in egg batter, then coat with bread crumbs, even around edges.
9. Put sandwiches in pan.
10. Drizzle with remaining oil.
11. Cover with foil. Bake 20 minutes.
12. Remove foil.
13. Turn sandwiches and bake 20 minutes more until brown.

vegetable oil, eggplant, pizza sauce, mozzarella cheese, eggs, milk, italianstyle dry bread crumbs, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=751724 (may not work)