Raw Spring Vegetable Salad With Goat Cheese

• 2 medium carrots
• 1/4 cup thinly sliced spring onion
• 1 (8-ounce) bunch radishes with tops
• 1 tablespoon thinly sliced fresh basil
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 (4-ounce) package goat cheese, cut into 8 slices

1. Shave carrots into ribbons with a vegetable peeler to measure 2 cups. Combine carrots and onion in a large bowl.
2. Wash radishes and radish greens thoroughly; drain and pat dry. Cut radishes into thin slices to equal 1 3/4 cups; thinly slice radish greens to equal 1 cup. Add radishes, radish greens, basil, and next 4 ingredients (through pepper) to carrot mixture; toss gently to coat.
3. Arrange goat cheese on a serving platter; top with salad. Serve immediately.

carrots, onion, tops, fresh basil, lemon juice, extravirgin olive oil, salt, freshly ground black pepper, goat cheese

Taken from www.myrecipes.com/recipe/raw-spring-vegetable-salad-with-goat-cheese (may not work)