Avocado-Orange Salsa

• 1 1/2 pounds oranges
• 2 avocados (about 1 lb. total)
• 1 cup diced (1/4 in.) English cucumber
• 1/2 cup minced red onion
• 2 tablespoons lime juice
• 1 to 2 teaspoons chipotle chile puree (see below)
• Salt

1. Cut ends off oranges, then cut off peels and outer membranes and discard. Slice oranges 1/2 inch thick, then cut into cubes, discarding seeds. Place in a bowl.
2. Pit, peel, and dice avocados; add to oranges. Add cucumber, onion, lime juice, and chipotle puree and salt to taste; mix gently.
3. To make chipotle chile puree, whirl the contents of a 7-ounce can of chipotle chiles (including sauce) in a blender or food processor until smooth. Scrape into a plastic container and store airtight in the refrigerator for up to 3 weeks.
4. Nutritional infomation per 1/4 cup.

oranges, avocados, cucumber, red onion, lime juice, chipotle chile puruee, salt

Taken from www.myrecipes.com/recipe/avocado-orange-salsa (may not work)