Texas Beef Casserole

• 2 medium onions, sliced
• 1 small green pepper, minced
• 1 Tbsp. cooking oil
• 1 lb. ground beef
• 2 c. cooked tomatoes
• 1/2 c. cooked elbow macaroni
• 1 1/2 tsp. chili powder
• 1/2 tsp. salt
• dash of pepper

1. Heat oven to 350u0b0.
2. Saute onions and green pepper in oil until transparent (yellow).
3. Remove cooked vegetables from pan and set aside.
4. Cook ground beef, dipping out fat as it accumulates in pan.
5. Cook until the beef is well done and falls into small pieces.
6. Drain beef on paper towels.
7. Place drained beef in large bowl.
8. Stir in onions, green pepper and remaining ingredients. Pour into 1 1/2-quart baking dish with lid.
9. Cover and bake 1 hour, removing cover for last 15 minutes.
10. Serve hot.
11. Serves 4.

onions, green pepper, cooking oil, ground beef, tomatoes, macaroni, chili powder, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=277771 (may not work)