Pork Medallions With Scallions And Magic Green Sauce

• 1 small jar capers
• 1 cup packed chopped fresh cilantro (1 bunch)
• 1/4 cup extra-virgin olive oil, divided
• 1 tablespoon water
• 2 bunches green onions, divided
• 4 (4-ounce) boneless center-cut loin pork chops
• 3/8 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 16 heirloom cherry tomatoes (red and yellow), halved

1. Spoon 1 tablespoon caper brine and 2 tablespoons drained capers into the bowl of a mini food processor. Add cilantro, 3 tablespoons oil, and 1 tablespoon water. Chop green onions to measure 3 tablespoons. Add 3 tablespoons green onions to cilantro mixture; process until smooth.
2. Cut remaining onions diagonally into 2-inch pieces. Cut 8 pieces lengthwise into slivers; set aside.
3. Heat a large skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and pepper. Add remaining 1 tablespoon oil to pan; swirl to coat. Add pork and 2-inch onion pieces; cover and cook 4 minutes. Turn pork over. Add tomatoes; cook 2 minutes. Sprinkle with remaining 1/8 teaspoon salt. Arrange pork mixture on a platter. Drizzle with sauce; sprinkle with slivered onions.
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capers, fresh cilantro, extravirgin olive oil, water, green onions, center, salt, freshly ground black pepper, tomatoes

Taken from www.myrecipes.com/recipe/pork-medallions-scallions-magic-green-sauce (may not work)