Daube Roast

• 1 clove garlic, minced
• 1 bay leaf, crushed
• 1 tablespoon dried parsley flakes
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/8 teaspoon red pepper
• 1 (4-pound) boneless rump roast
• 2 medium onions, chopped
• 1 tablespoon shortening, melted
• 2 cups water
• 3 large carrots, scraped and sliced
• 3 green onions, sliced
• 1 shallot, chopped
• 1 turnip, peeled and diced
• 1 cup green peas

1. Combine first 6 ingredients. Make several small slits in roast. Rub spice mixture into slits and on outside of roast.
2. Saute onion in shortening in a large Dutch oven until tender. Add roast, and brown on all sides. Add water; cover and simmer 1 hour.
3. Stir in carrots, green onion, shallot, turnip, and peas. Cover and simmer 1 hour or until meat and vegetables are tender. Transfer roast to a warm serving platter, and serve with vegetables.

clove garlic, bay leaf, parsley flakes, salt, pepper, red pepper, rump roast, onions, shortening, water, carrots, green onions, shallot, green peas

Taken from www.myrecipes.com/recipe/daube-roast (may not work)