Tofu With Red Curry Paste, Peas, And Yellow Tomatoes

• 1 (14-ounce) package firm tofu, drained and cut into 1-inch cubes
• 2 tablespoons fresh lime juice
• 1 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 teaspoons olive oil
• 2 cups thinly sliced onion
• 1 cup light coconut milk
• 1 to 2 tablespoons red curry paste
• 1 cup shelled green peas (about 1 pound unshelled) or frozen green peas, thawed
• 1/2 cup chopped yellow tomato
• 4 cups hot cooked long-grain rice

1. Place a large nonstick skillet over medium-high heat. Add tofu; cook until liquid from tofu is evaporated (about 3 minutes). Remove tofu from pan; sprinkle with lime juice, turmeric, salt, and pepper.
2. Heat oil in pan over medium-high heat. Add onion; saute 5 minutes. Add tofu, and cook 7 minutes or until golden. Combine milk and curry paste; add to pan. Reduce heat, and simmer 3 minutes. Add peas and tomato; cook 2 minutes. Serve over rice.
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firm tofu, lime juice, ground turmeric, salt, black pepper, olive oil, onion, light coconut milk, red curry, green peas, tomato, hot cooked

Taken from www.myrecipes.com/recipe/tofu-with-red-curry-paste-peas-yellow-tomatoes (may not work)