Bacon-Powered Broccoli

• 2 ounces center-cut bacon
• 3 cups broccoli florets, halved lengthwise
• 1 1/2 cups thinly sliced red cabbage
• 1/2 cup chopped onion
• 8 garlic cloves, very thinly sliced
• 1/2 teaspoon caraway seeds
• 1 tablespoon rice vinegar
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon minced fresh chives

1. Place bacon in a large skillet over medium heat; cook 6 minutes or until crisp. Remove bacon with a slotted spoon, reserving drippings; drain on paper towels. Finely chop bacon.
2. Increase heat to medium-high. Add broccoli, cut sides down, to drippings in pan; cook 4 minutes or until browned (do not stir). Add cabbage, onion, and garlic; cook 2 minutes, stirring frequently. Reduce heat to medium; cook 3 minutes or until broccoli is tender. Add caraway seeds; cook 1 minute. Remove from heat; stir in vinegar and pepper. Top with bacon and chives.

center, broccoli florets, red cabbage, onion, garlic, caraway seeds, rice vinegar, freshly ground black pepper, fresh chives

Taken from www.myrecipes.com/recipe/bacon-powered-broccoli (may not work)