Festive Seven-Layer Gelatin Salad
- 1 pkg. lime Jell-O
- 2 c. milk
- 1 c. sugar
- 2 envelopes unflavored gelatin
- 2 c. sour cream
- 2 tsp. vanilla
- 1 pkg. red Jell-O
- 1 pkg. lemon Jell-O
- Dissolve lime Jell-O in 1 cup boiling water.
- Add 1/2 cup cold water.
- Pour into sprayed 13 x 9-inch glass casserole.
- Bring milk to boil in a saucepan.
- Add sugar and mix until dissolved. Add unflavored gelatin which has been dissolved in 1/2 cup cold water.
- Add sour cream and vanilla and beat until blended.
- Cool. When lime Jell-O is set, pour 1 1/2 cups of white mixture over. When white layer is sticky, add red Jell-O, prepared in sme manner as the lime.
- When set, add another 1 1/2 cups of the white mixture.
- Follow with lemon layer.
- Top with final white layer.
lime, milk, sugar, unflavored gelatin, sour cream, vanilla, red jello, lemon jello
Taken from www.cookbooks.com/Recipe-Details.aspx?id=315703 (may not work)