Festive Seven-Layer Gelatin Salad

• 1 pkg. lime Jell-O
• 2 c. milk
• 1 c. sugar
• 2 envelopes unflavored gelatin
• 2 c. sour cream
• 2 tsp. vanilla
• 1 pkg. red Jell-O
• 1 pkg. lemon Jell-O

1. Dissolve lime Jell-O in 1 cup boiling water.
2. Add 1/2 cup cold water.
3. Pour into sprayed 13 x 9-inch glass casserole.
4. Bring milk to boil in a saucepan.
5. Add sugar and mix until dissolved. Add unflavored gelatin which has been dissolved in 1/2 cup cold water.
6. Add sour cream and vanilla and beat until blended.
7. Cool. When lime Jell-O is set, pour 1 1/2 cups of white mixture over. When white layer is sticky, add red Jell-O, prepared in sme manner as the lime.
8. When set, add another 1 1/2 cups of the white mixture.
9. Follow with lemon layer.
10. Top with final white layer.

lime, milk, sugar, unflavored gelatin, sour cream, vanilla, red jello, lemon jello

Taken from www.cookbooks.com/Recipe-Details.aspx?id=315703 (may not work)