Grilled Tuna With Tomato Salsa
- 3/4 cup Basic Vinaigrette
- Zest of 1 lemon, grated
- 1 clove garlic, minced
- 2 teaspoons dried oregano
- 4 fresh tuna steaks, about 1/2 pound each
- 2 tomatoes, seeded and diced
- 2 tablespoons capers, roughly chopped
- 1 cup roughly chopped arugula
- Whisk together the vinaigrette, lemon zest, garlic, and oregano in a medium bowl. Arrange the tuna steaks in a shallow baking dish and pour 1/2 cup of the mixture over them. Turn the tuna to coat, then cover and refrigerate for 1 hour. Heat a grill to high or a grill pan to medium-high. Grill about 4 minutes per side for medium-rare, depending on the heat level. Meanwhile, pour the remaining 1/4 cup of vinaigrette over the tomatoes, capers, and arugula and toss. Serve the tomato salsa over or alongside the tuna.
vinaigrette, lemon, clove garlic, oregano, tuna, tomatoes, capers, arugula
Taken from www.myrecipes.com/recipe/grilled-tuna-with-tomato-salsa (may not work)