Double Apple Crumble

• 5 cups sliced peeled apples, such as Braeburn (about 2 pounds)
• 3 tablespoons apple butter
• Cooking spray
• 1/4 cup all-purpose flour
• 1/4 cup regular oats, uncooked
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 3 tablespoons chilled butter
• 1/3 cup chopped pecans

1. Preheat oven to 375u0b0.
2. Combine apples and apple butter; arrange in 8-inch square baking dish coated with cooking spray, pressing down lightly to compact.
3. Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over apples. Bake at 375u0b0 for 45 minutes or until bubbly and golden brown.

peeled apples, apple butter, cooking spray, allpurpose, regular oats, brown sugar, ground cinnamon, salt, butter, pecans

Taken from www.myrecipes.com/recipe/double-apple-crumble (may not work)