Marinated Flank Steak With Cranberry-Raspberry Salsa

• 5 tablespoons fresh lime juice (about 3 limes)
• 1/4 cup bottled chili sauce
• 3 drops hot pepper sauce (such as Tabasco)
• 1 (1.25-ounce) package low-sodium taco seasoning
• 1 (2-pound) flank steak, trimmed
• 3/4 cup (2-inch) sliced scallions
• 1/2 cup cilantro sprigs
• 1 tablespoon chopped seeded jalapeno pepper
• 1 teaspoon ground cumin
• 1 (12-ounce) carton cranberry-raspberry crushed fruit
• Fresh cilantro (optional)
• 16 (8-inch) tortillas

1. Combine 1/4 cup of the lime juice and next 3 ingredients (through seasoning) in the inner pot of a 6-quart Instant Pot(R). Add steak to pot, turning to coat. Close and lock the lid of the Instant Pot(R). Turn the steam release handle to "Venting" position. Press Slow Cook, and use Adjust to select "More" mode. Press - or + to choose 1 hour cook time. When time is up, turn cooker off, and repeat programing procedure using Adjust to select "Less" mode. Press - or + to choose 9 hours cook time.
2. While steak cooks, place scallions, cilantro sprigs, and jalapeno pepper in a food processor; pulse 5 times or until finely chopped. Add remaining 1 tablespoon lime juice, cumin, and cranberry-raspberry crushed fruit; process until smooth. Spoon mixture into a bowl; cover and chill.
3. When slow cook time is up, remove steak from cooker; discard cooking liquid. Shred steak into bite-sized pieces, and garnish with cilantro, if desired. Warm tortillas according to package directions. Spread about 1 1/2 tablespoons salsa over each tortilla. Spoon about 1/2 cup shredded steak down center of each tortilla; roll up.

lime juice, chili sauce, pepper, taco seasoning, flank steak, scallions, cilantro sprigs, pepper, ground cumin, cranberryraspberry, fresh cilantro, tortillas

Taken from www.myrecipes.com/recipe/marinated-flank-steak-cranberry-raspberry-salsa (may not work)