Fish Kabobs

• 1 (8-ounce) tuna fillet
• 1 (8-ounce) grouper fillet
• 1 (8-ounce) salmon fillet, skinned
• 1 (8-ounce) bottle olive oil-and-vinegar dressing
• 1/4 cup chopped fresh Italian parsley
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon pink peppercorns
• 2 tablespoons lemon juice
• Fresh herb sprigs (optional)

1. Cut each fish fillet into 1 1/2-inch-thick slices. Thread half of fish onto 2 skewers placed 2 inches apart. Repeat procedure with remaining fish, and place kabobs in a shallow dish.
2. Stir together dressing and next 4 ingredients. Pour over fish; add fresh herb sprigs, if desired. Cover and chill 30 minutes.
3. Remove fish from marinade, discarding marinade.
4. Grill, covered with grill lid, over high heat (400u0b0 to 500u0b0) 4 minutes on each side or until fish reaches desired degree of doneness.

tuna fillet, grouper fillet, salmon fillet, olive oil, fresh italian parsley, fresh rosemary, peppercorns, lemon juice, fresh herb sprigs

Taken from www.myrecipes.com/recipe/fish-kabobs (may not work)