Lauren'S Chocolate Chip Cookies

• 3 tablespoons canola oil
• 2 1/2 tablespoons light-colored corn syrup
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 1/2 teaspoons vanilla extract
• 3 large egg whites
• 1 1/4 cups all-purpose flour
• 1 1/4 cups whole wheat pastry flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup grain-sweetened chocolate chips (such as Sunspire)
• Cooking spray

1. Combine oil and syrup in a large bowl; stir with a whisk. Add sugars; stir with a whisk until well blended. Stir in vanilla and egg whites.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and salt; stir with a whisk. Add flour mixture to sugar mixture, stirring until well combined. Stir in chips; cover and chill 1 hour.
3. Preheat oven to 375u0b0.
4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375u0b0 for 8 minutes or until almost set. Cool on pan 2 minutes or until firm. Remove from pan; cool on wire racks.

canola oil, lightcolored corn syrup, brown sugar, granulated sugar, vanilla, egg whites, flour, whole wheat pastry flour, baking soda, salt, chocolate chips, cooking spray

Taken from www.myrecipes.com/recipe/laurens-chocolate-chip-cookies (may not work)