Chocolate Bliss Mallow Tart

• 40 NILLA Wafers, divided
• 4 tablespoons butter or margarine, melted
• 1 pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate, chopped
• 1/2 cup half-and-half
• 2 1/2 cups JET-PUFFED Miniature Marshmallows, divided
• 1/4 cup milk
• 2 cups thawed COOL WHIP Whipped Topping

1. 5 wafers for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Microwave chocolate and cream in medium microwaveable bowl on HIGH 2 min. Stir with wire whisk until chocolate is melted and mixture is well blended. Pour into crust. Refrigerate 30 min. or until firm.
2. 2 cups of the marshmallows and milk in large microwaveable bowl on HIGH 1 1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Refrigerate 15 min. or until mixture is completely cooled. Gently stir in whipped topping. Spread over chocolate layer in crust.
3. 3 hours or until firm. Top with reserved 5 wafers and remaining 1/2 cup marshmallows just before serving.
4. Calories: 410
5. Total fat: 23 g
6. Saturated fat: 13 g
7. Cholesterol: 20 mg
8. Sodium: 150 mg
9. Carbohydrate: 50 g
10. Dietary Fiber: 2 g
11. Sugars: 33 g
12. Protein: 4 g
13. Vitamin A: 6% DV
14. Vitamin C: 0% DV
15. Calcium: 6% DV
16. Iron: 10% DV

nilla wafers, butter, chocolate, jetpuffed miniature marshmallows, milk

Taken from www.myrecipes.com/recipe/chocolate-bliss-mallow-tart (may not work)