Lasagna(Makes 3 Casseroles, 6 Servings Each)

• 1 lb. lasagna noodles
• 2 lb. ground beef
• 3/4 c. chopped onion
• 1 Tbsp. oregano
• 4 tsp. salt
• 3/4 tsp. garlic powder
• 1 Tbsp. parsley
• 2 1/4 c. boiling water
• 3 (6 oz.) cans tomato paste
• 3 (8 oz.) cans tomato sauce
• 2 eggs
• 2 lb. (4 c.) creamed cottage cheese
• 3/4 lb. Mozzarella cheese
• Parmesan cheese

1. Cook noodles according to package.
2. In large skillet, crumble beef and cook until slightly browned.
3. Add onions and cook until tender.
4. Drain off fat; add oregano, salt, garlic, parsley, water, tomato paste and tomato sauce.
5. Simmer 5 minutes.
6. Blend eggs and cottage cheese.

lasagna noodles, ground beef, onion, oregano, salt, garlic powder, parsley, boiling water, tomato paste, tomato sauce, eggs, cottage cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=874058 (may not work)